I'm hoping to figure out how to connect with people via this blog this year. Since I'm not posting an essay, I thought I'd share a...

Sunday morning and Lorna's raspberry jam for hubby, which is such a wonderful treat when dreaming of summer. I've been playing Sunday...

I went through a stretch where I felt completely off-tilt. Not dizzy, but woozy. It's funny how years ago, I simply would've gone to bed...

The picture of the cast iron pan below is maybe not the most appetizing to look at, so you'll have to take my word that mingling...

At some point I will have a visitor, and when you arrive, I'll be grateful for your visit. My hope is that we all have a safe and happy...

I thought I'd share a few pictures of the dough used for my meat pies, which I typically serve on Christmas Eve. The dough recipe, found...

The picture below (taken last Christmas) will give you an idea of how I describe making separate stuffing in the book. A little chicken...

I made my annual batch of pork meatballs in gravy, and will post pictures below which will help in visualizing the methods set out in the...

This is the Queijo bun that I couldn't live without. It is the absolute best bun for smoked meats, hamburger patties, etcetera. You can...

I worked this afternoon trying to figure out how to attract an audience for my book, and hopefully garner reviews. Once I was done, I...

The bird on the cover is obviously magical. It's about the only explanation I have for launching a book, as a first time writer, no less,...

What an emotional couple of days! It took me ten years, but seeing the book go live with the launch was worth all the hair-pulling. I've...

I have yet to figure out this website, but I'll focus my attention on moving it along. I'm anxiously awaiting an email, which should come...

Greetings from my home in northern Ontario, I was prompted to write a food memoir a few years after receiving an official diagnosis of...